The Effect of Income on Subjective Well-Being: Evidence from the 2008 Economic Stimulus Tax Rebates

The Effect of Income on Subjective Well-Being: Evidence from the 2008 Economic Stimulus Tax Rebates. By Marta Lachowska. In Journal of Human Resources, Oct 2015
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2682543##

Abstract: This paper uses tax rebate payments from the 2008 economic stimulus to estimate the effect of a one-time change in income on three measures of subjective well-being: life satisfaction, health satisfaction, and affect. The income effect is identified by exploiting the plausibly exogenous variation in the payment schedule of the rebates. Using both ordinary least squares and two-stage least squares estimators, I find that the rebates had a large and positive impact on affect, which is explained by a reduction in feelings of stress and worry. For life satisfaction and health satisfaction, there is weaker evidence of a positive impact. Overall, the results show that a temporary increase in liquidity may enhance emotional well-being and that this effect is relatively stronger for low-income respondents.

Keywords: Subjective well-being, affect, income effect, quasi-experiment, instrumental variable

JEL Classification: I31, H31, E62

On the Size of the Gender Difference in Competitiveness

On the Size of the Gender Difference in Competitiveness. By Silvia Saccardo, Aniela Pietrasz, Uri Gneezy. In Management Science, http://dx.doi.org/10.1287/mnsc.2016.2673

Abstract: We design a new procedure for measuring competitiveness and use it to estimate the magnitude of the gender gap in competitiveness. Before working on a task, participants choose what percentage of their payoffs will be based on a piece-rate compensation scheme; the rest of their payoff is allocated to a competitive compensation scheme. This novel procedure allows us to distinguish between 101 levels of competitiveness, as opposed to the binary measure used in the literature. Whereas the binary measure allows researchers to conclude that about twice as many men as women choose to compete (typically two-thirds versus one-third), the new procedure sheds light on the intensive margin. We find that the intensity of the preference is more extreme than the binary measure could detect. For example, we find that only one-fifth of the most competitive 25% of our participants are women, and the most competitive 10% of our participants are all men. The new procedure also allows us to study the correlation between competitiveness and parameters such as overconfidence, attitudes toward risk, and ambiguity.

Data and the online appendix are available at https://doi.org/10.1287/mnsc.2016.2673.

Keywords: gender; competitiveness; behavioral economics

Perceived warmth and competence of others shape voluntary deceptive behaviour

Perceived warmth and competence of others shape voluntary deceptive behaviour in a morally relevant setting. Br J Psychol. 2017 Mar 9. doi: 10.1111/bjop.12245. By Azevedo RT, Panasiti MS, Maglio R, Aglioti SM.
https://www.ncbi.nlm.nih.gov/pubmed/28276063

Abstract: The temptation to deceive others compares to a moral dilemma: it involves a conflict between the temptation to obtain some benefit and the desire to conform to personal and social moral norms or avoid aversive social consequences. Thus, people might feel different levels of emotional and moral conflict depending on the target of the deception. Here we explored, in a morally relevant setting, how social judgements based on two fundamental dimensions of human social cognition - 'warmth' and 'competence' - impact on the decision to deceive others. Results revealed independent effects for warmth and competence. Specifically, while people are less inclined to deceive for self-gain those individuals they perceive as warm, they also tend to lie more to highly competent others. Furthermore, the perceived warmth and competence modulated the general tendency to reduce deceptive behaviour when there was a risk of disclosure compared to when the lying was anonymous, highlighting the importance of these judgements in social evaluation processes. Together, our results demonstrate that the emotional costs and personal moral standards that inhibit engagement in deceptive behaviour are not stable but rather malleable according to the target and the consequences of the deception.

© 2017 The British Psychological Society.
KEYWORDS: bias; deception; guilt; lie; moral; stereotype content model

Do Globalization and Free Markets Drive Obesity among Children and Youth? An Empirical Analysis, 1990–2013

Do Globalization and Free Markets Drive Obesity among Children and Youth? An Empirical Analysis, 1990–2013

Indra de Soysa & Ann Kristin de Soysa

International Interactions Vol. 0 , Iss. 0,0

http://www.tandfonline.com/doi/abs/10.1080/03050629.2017.1311259?journalCode=gini20&

ABSTRACT: Scholars of public health identify globalization as a major cause of obesity. Free markets are blamed for spreading high calorie, nutrient-poor diets, and sedentary lifestyles across the globe. Global trade and investment agreements apparently curtail government action in the interest of public health. Globalization is also blamed for raising income inequality and social insecurities, which contribute to “obesogenic” environments. Contrary to recent empirical studies, this study demonstrates that globalization and several component parts, such as trade openness, FDI flows, and an index of economic freedom, reduce weight gain and obesity among children and youth, the most likely age cohort to be affected by the past three decades of globalization and attendant lifestyle changes. The results suggest strongly that local-level factors possibly matter much more than do global-level factors for explaining why some people remain thin and others put on weight. The proposition that globalization is homogenizing cultures across the globe in terms of diets and lifestyles is possibly exaggerated. The results support the proposition that globalized countries prioritize health because of the importance of labor productivity and human capital due to heightened market competition, ceteris paribus, even if rising incomes might drive high consumption.

KEYWORDS: Globalization, obesity, trade and FDI, economic freedom

Small association between socioeconomic status and adult fast-food consumption in US

The association between socioeconomic status and adult fast-food consumption in the U.S. By Jay L. Zagorsky , Patricia K. Smith. Economics & Human Biology
http://www.sciencedirect.com/science/article/pii/S1570677X16300363

Highlights
•   Fast-food consumption among adults varies little across SES, measured as income and wealth.
•   Descriptive analyses indicate a weak, inverted U-shaped association between fast-food and SES.
•   Checking nutrition labels frequently and drinking less soda predict less adult fast-food intake.
•    More work hours predict greater fast-food intake.

Abstract: Health follows a socioeconomic status (SES) gradient in developed countries, with disease prevalence falling as SES rises. This pattern is partially attributed to differences in nutritional intake, with the poor eating the least healthy diets. This paper examines whether there is an SES gradient in one specific aspect of nutrition: fast-food consumption. Fast food is generally high in calories and low in nutrients. We use data from the 2008, 2010, and 2012 waves of the National Longitudinal Survey of Youth (NLSY79) to test whether adult fast-food consumption in the United States falls as monetary resources rise (n = 8136). This research uses more recent data than previous fast-food studies and includes a comprehensive measure of wealth in addition to income to measure SES.

Protestant Ethic and Entrepreneurship: Religious Minorities in the Holy Roman Empire

The Protestant Ethic and Entrepreneurship:  Evidence from Religious Minorities in the Former Holy Roman Empire.  By Luca Nunziata, Lorenzo Rocco. European Journal of Political Economy
https://doi.org/10.1016/j.ejpoleco.2017.04.001

Abstract: We investigate the effect of Protestantism versus Catholicism on the decision to become an entrepreneur in former Holy Roman Empire regions. Our research design exploits religious minorities' strong attachment to religious ethic and the predetermined historical determination of religious minorities' geographical distribution in the 1500 s as a result of the “cuius regio eius religio” (whose realm, his religion) rule. We find that today Protestantism increases the probability to be an entrepreneur by around 5 percentage points with respect to Catholicism, a result that survives to a battery of robustness checks. We explicit the assumptions underlying the identification strategy and provide an extensive testing of their validity by making use of several European datasets.

JEL classification:     J24; Z12; J21; Z13

Keywords:    Entrepreneurship; Religion; Culture; Protestantism; Catholicism